Assistant Cook - Cypress River Motor Inn

Cypress Motor Inn is seeking a reliable and experienced Cook to join our food service team. The successful candidate will be responsible for preparing and cooking breakfast, lunch, beverages and other menu items while maintaining high standards of food quality, presentation, cleanliness and food safety.

The Cook will also assist with kitchen organization, menu planning, inventory management and the coordination of day-to-day food preparation activities.

• Prepare and cook breakfast items, lunches, meals and other dishes according to established recipes, customer requests and appropriate cooking methods.
• Prepare coffee, tea and other hot beverages as requested by customers.
• Set up and organize kitchen workstations with the required ingredients, utensils and cooking equipment.
• Plan and complete food preparation and pre-preparation activities for the current and following day's operations.
• Maintain consistent standards of food quality, taste, portion size and presentation.
• Assist with menu planning and develop or explore new recipes and food options.
• Determine appropriate food portions and estimate ingredient requirements and food costs.
• Monitor inventory levels, identify supply requirements and assist with ordering food and kitchen supplies.
• Maintain accurate records related to inventory, supplies and food requirements.
• Maintain a clean, sanitary and organized kitchen, food preparation area and serving area.
• Follow applicable food safety, sanitation and workplace health and safety practices.
• Train, guide and supervise kitchen assistants or other food service workers as required.
• Assist in scheduling kitchen assistants and coordinating daily kitchen activities.
• Perform other related kitchen and food preparation duties as required by the operation.

• High school diploma or equivalent is preferred.
• Completion of a cooking or culinary training/certification program is an asset
• Manitoba Food Handler Certification is preferred.
• Knowledge of food preparation, cooking techniques, kitchen sanitation and safe food-handling practices.
• Ability to work independently and as part of a team.
• Good organizational and time-management skills.
• Ability to work efficiently in a busy kitchen environment.

• Minimum 1 year of relevant experience in food preparation or cooking.
• Previous experience in a restaurant, hotel, motel or similar food-service environment is an asset.

Work Schedule and Availability

The food service operation generally operates between 10:00 a.m. and 10:00 p.m. The successful candidate must be willing to work flexible shifts, including different times within the operating schedule, based on business requirements.

Location: Cypress Motor Inn, 139 Railway Avenue, Cypress River, Manitoba

Interested candidates who meet the qualifications and availability requirements are encouraged to apply for this position through the email. Cypress Motor Inn is committed to maintaining a professional, respectful and safe workplace.

Contact Person Phone and Email Address: Bhumi - cypressmotorinn@gmail.com